"Little Green Bottle" Tai
Avian Influenza Mucosal Immune Microecology
Ⅰ. Product efficacy characteristics:
1. Mucosal immunity builds the first line of defense for avian influenza prevention and control, blocking virus invasion in the mucous membranes of the respiratory tract and digestive tract.
2. Under the premise of high-intensity immunization of poultry, reduce the phenomenon of high antibody detoxification in the mucous membranes of the respiratory tract and digestive tract.
3. The mucosal immune response produces mucosal antibody SIgA within 24 hours, making up for the immune blank period caused by the long time of traditional immunization to produce antibodies.
4. Regulate the immune balance of the system, relieve the multiple stresses in farming, and relieve the immune suppression of the body.
5. There are many genotypes of avian influenza virus and it is easy to mutate. It can effectively deal with mutant strains through specific and non-specific ways.
6. During the peak period of egg production and the late stage of egg production, drinking water is used without immune stress and does not affect production performance.
Ⅱ. Product introduction:
1. Product ingredients: This product is composed of immune-enhanced Lactobacillus plantarum and its metabolites, glucose, etc. The total number of viable bacteria is ≥6.0×10^10CFU/g.
2. Instructions for use: for drinking water, it is suitable for various breeding stages of breeding poultry, egg poultry and meat poultry.
3. Storage and shelf life: Store in a cool, ventilated and dry place, avoid mixing with toxic and harmful substances, avoid high temperature and high humidity environment, it is recommended to refrigerate at 2-8 ℃, and freeze storage below -18 ℃ is better. The shelf life of the original packaged product is 1 year.
4. Packing specification: 50g/bottle, 10 bottles/box.
Use scheme:
Animal species | Recommended dosage of product | Use time and method | |
Egg-laying poultry | Laying hens | 6000 laying hens/bottle | Before laying eggs: 10-11 days old, drink for two days, concentrate on drinking water for 2-3 hours. 50-51 days old, drink for two days, concentrate on drinking water for 2-3 hours. 100-101 days old, drink for two days, concentrate on drinking water for 2-3 hours. After laying eggs: Use it once every 40 days: drink for two days, and drink water in 2-3 hours. |
Laying ducks | 5000 laying ducks/bottle | ||
Laying goose | 3000 laying goose/bottle | ||
Breeding poultry | Breeding chicken | 6000 breeding chicken/bottle | Before laying eggs: 10-11 days old, drink for two days, concentrate on drinking water for 2-3 hours. 50-51 days old, drink for two days, concentrate on drinking water for 2-3 hours. 100-101 days old, drink for two days, concentrate on drinking water for 2-3 hours. After laying eggs: Use it once every 40 days: drink for two days, and drink water in 2-3 hours. |
Breeding duck | 5000 breeding duck/bottle | ||
Breeding goose | 3000 breeding goose/bottle | ||
Meat poultry | Broiler | 6000 broile/bottle | 10-11 days old, drink for two days, concentrate on drinking water for 2-3 hours. 21-22 days old, drink for two days, concentrate on drinking water for 2-3 hours. The company's technical personnel can be consulted according to the breeding cycle. |
Meat duck | 6000 meat duck/bottle | ||
Meat goose | 3000 meat goose/bottle | ||
Other poultry | Pigeon, Quail | 6000 /bottle | Drink for two days at the age of 15-16 days, and concentrate on drinking water for 2-3 hours. Drink for two days at the age of 35-36 days, and concentrate on drinking water for 2-3 hours. After laying eggs, drink it every 40 days. |